Come join us for food a Monday- Friday 9-2 and Sunday 10-3.
We are offering a new menu by @eggheadhumboldt and chef Kevin Dikes of Revelry Kitchens Humboldt.


Sunday Brunch Menu

Every Sunday From 10-3 with Chef Kevin Dikes from Revelry Kitchens Humboldt.

Eggs sourced locally from: Foggy Bottoms Boys

Honey sourced locally from: Missy Bee Honey

  • *V *G = Vegan or gluten free
  • *P/G = Comes w/ choice of potato medley or greens

Northtown Benny – coffee rubbed bacon, sourdough english muffin, poached egg, hollandaise. $14 *P/G

Chorizo Biscuits & Gravy – chorizo gravy, buttermilk biscuits, fresh herbs. $10 *P/G

Pork Belly & Grits – creamy grits, slow roasted pork belly, over-medium egg, gruyere cheese. $12 *P/G

Chai Spiced French Toast – chai dipped sourdough, fresh berries, coconut whipped cream, local honey. $12

Quinoa breakfast bowl – lemon and dill scented quinoa, kale slaw, pickled red onions, local cherry tomatoes. $7 – poached egg +$2


Lavender Lemonade

Classic OJ