Come join us for food a Monday- Friday 9-2 and Sunday 10-3.
We are offering a new menu by @eggheadhumboldt and chef Kevin Dikes of Revelry Kitchens Humboldt.
Sunday Brunch Menu
Every Sunday From 10-3 with Chef Kevin Dikes from Revelry Kitchens Humboldt.
Eggs sourced locally from: Foggy Bottoms Boys
Honey sourced locally from: Missy Bee Honey
- *V *G = Vegan or gluten free
- *P/G = Comes w/ choice of potato medley or greens