Hosted By Revelry Kitchen’s Chef Kevin Dykes, Our new Brunch Menu includes our very own twist on some of Your Favorite Classics.

Northtown Sunday Brunch pop-up Menu

Eggs sourced locally from
Foggy Bottoms Boys
Honey sourced locally from
Missy Bee Honey

*V *G = Vegan or gluten free
*P/G = Comes w/ choice of potato medley or greens

Northtown Benny – Coffee rubbed bacon, sourdough english muffin, poached egg, hollandaise. $15 *P/G

Chorizo Biscuits & Gravy – Chorizo gravy, buttermilk biscuits, fresh herbs. $11

Chai spiced french toast – Chai dipped sourdough, fresh berries, coconut whipped cream, local honey. $11

Quinoa breakfast bowl – lemon and dill scented quinoa, kale slaw, pickled red onions, local cherry tomatoes. $9 – poached egg +$2

MIMOSAS $6 Pint:
Lavender Lemonade
Classic OJ